Choice of meat, topped with onion and cilantro.

Disponible solo fines de semana. (Available Saturday & Sunday only.) Menudo is a traditional Mexican soup made with beef tripe (the stomach lining), simmered in a flavorful broth seasoned with chili peppers, garlic, and herbs. It’s often served with condiments like oregano, lime, cilantro, and chopped onions, its a popular dish for special occasions or as a comforting hangover cure. Our Menudo is known for its rich, hearty flavor and tender meat. 32oz Container

A Mexican street taco is a simple, flavorful taco typically served on, soft corn tortillas. It’s filled with a variety of meats, such as grilled beef (carne asada), pork (al pastor), chicken (pollo), or sometimes fish or vegetables. The taco is topped with fresh ingredients like cilantro, diced onions, a squeeze of lime, and often a bit of salsa. The emphasis is on fresh, bold flavors, with the meat being the star. These tacos are usually served with a side of radishes or pickled vegetables and are perfect for a quick, satisfying bite.

A Rockford taco is a simple, flavorful taco typically served on, soft corn tortillas. It’s filled with a variety of meats, such as grilled beef (carne asada), pork (al pastor), chicken (pollo), or sometimes fish or vegetables. The taco is topped with fresh ingredients like lettuce, tomato, onion, cilantro, cheese and sour cream, and often a bit of salsa. The emphasis is on fresh, bold flavors, with the meat being the star.

A quesabirria is a delicious Mexican dish consisting of a taco filled with slow-cooked, shredded beef (often marinated in a flavorful birria broth) and melted cheese. The taco is typically grilled until crispy, and it's often served with a side of the rich, savory birria broth for dipping. It's a flavorful, juicy, and cheesy variation of the traditional birria, popular in street food culture.

3 tacos (with your choice of meat), Mexican-style rice, and refried beans. / 3 tacos, Arroz Mexicano, y frijoles Fritos. Refresco incluido.

3 tacos (with your choice of meat), Lettuce, Tomato, Cheese & Sour cream. Mexican-style rice, and refried beans. Drink Included.

Your choice of meat. Drink included.

Your choice of meat. Drink included.

Choice of meat, loaded with cheese, and topped with onions and cilantro. / Carne al gusto, queso, cebolla, y cilantro. Drink Included.

Mulitas are a popular Mexican street food made with two tortillas filled with a variety of ingredients, similar to a taco but with the addition of cheese melted in between the tortillas. The tortillas are filled with meats like beef, pork, chorizo or chicken, along with melted cheese, and then grilled or toasted until the cheese is gooey and the tortillas are crispy. Mulitas are often served with toppings such as salsa, onions, and cilantro. They are hearty, flavorful, and perfect for a quick, satisfying meal.

A burrito bowl is a deconstructed version of a burrito, served in a bowl instead of a tortilla. It includes a base of rice, beans, lettuce, topped with a variety of ingredients like seasoned meat chicken, beef, or pork, and vegetables cilantro and onions. Toppings include cheese, sour cream, salsa, and shredded lettuce. It's a customizable, flavorful dish, allowing you to enjoy the burrito's flavors in a lighter, more bowl-friendly format.

Meat, rice, beans, lettuce, tomato, cheese, sour cream. (Carne, arroz, frijoles, lechuga, tomate, queso y crema.)

Chilaquiles are a traditional Mexican breakfast dish made with crispy tortilla chips simmered in a flavorful sauce, either red (from tomatoes and chilies) or green (from tomatillos and green chilies). The dish is topped with scrambled or fried eggs, cheese, sour cream, onion and cilantro. Chilaquiles are a comforting, savory dish typically enjoyed in the morning, often served with a side of beans and rice.

Chilaquiles are a traditional Mexican breakfast dish made with crispy tortilla chips simmered in a flavorful sauce, either red (from tomatoes and chilies) or green (from tomatillos and green chilies). The dish is topped with one scrambled or one fried eggs, cheese, sour cream, onion and cilantro. included toppings like chicken, beef, pork or mexican sausage. Chilaquiles are a comforting, savory dish typically enjoyed in the morning, often served with a side of beans and rice.

A torta is a Mexican sandwich made with a soft, crusty roll called a bolillo or telera, filled with a variety of ingredients such as grilled meats (pork, beef, chicken, mexican sausage or campechano), cheese, lettuce, tomatoes, onions, and salsa. It's often served with refried beans. Tortas are a popular, satisfying street food enjoyed for lunch or dinner.

Pork Stew Meat with Nopales (Cactus).Pork stew meat with nopales (carne de puerco con nopales) is a traditional and hearty Mexican dish that combines tender chunks of pork with the unique, slightly tangy flavor of nopales (cactus paddles). This dish is typically prepared in a rich, savory tomato-based sauce that incorporates aromatic spices, creating a deeply flavorful and comforting meal. This dish is often served with warm corn tortillas, rice, or beans. It’s a well-loved, rustic meal that brings together the rich flavors of the pork with the fresh, earthy taste of nopales, resulting in a satisfying and balanced dish.

Pork Ribs in Green Sauce. Pork ribs in green sauce, or costillas en salsa verde, is a flavorful and succulent Mexican dish. The pork ribs are first slow-cooked until tender, then coated in a vibrant, tangy green sauce made from ingredients like tomatillos, cilantro, green chilies (like serrano or jalapeño), garlic, and onion. The tomatillos give the sauce a slightly tart and fresh flavor, while the chilies add spice and depth. The sauce is often simmered with the ribs, allowing the meat to absorb the bright, zesty flavors of the sauce. The green sauce is typically cooked until it thickens slightly, creating a luscious coating for the ribs. The pork becomes juicy and tender, with the sauce providing a perfect balance of acidity, heat, and herby freshness. The dish is often served with warm tortillas, rice, or beans, making for a satisfying and aromatic meal.

Crispy Pork Cracklings in Green Sauce. Chicharrón en Salsa Verde is a beloved Mexican dish that combines crispy pork cracklings (chicharrón) with a tangy, vibrant green sauce (salsa verde). This hearty, flavorful meal is a staple of Mexican home cooking, offering a satisfying mix of textures and bold flavors. Typically served with warm corn tortillas, making it perfect for tacos or scooping up the flavorful sauce.

Chicken Tinga. Chicken Tinga (Tinga de Pollo) is a traditional Mexican dish known for its smoky, tangy, and slightly spicy flavor. It features shredded chicken cooked in a rich tomato-based sauce infused with chipotle chilies and aromatic spices. This dish is hearty, versatile, and a favorite in Mexican households. Served on crispy tostada shells, typically layered with refried beans, shredded lettuce, and a dollop of Sour Cream. Often paired with lime wedges, pickled onions, or sliced radishes for added brightness.

Beef Birria. Beef Birria is a deeply flavorful and aromatic Mexican dish traditionally made with goat or lamb but often adapted using beef for its rich and tender texture. It originates from the state of Jalisco, Mexico, and has become a beloved dish across the country and beyond. Birria is characterized by its slow-cooked, fall-apart meat, steeped in a robust, spicy, and slightly smoky sauce. The tender beef is shredded and served in warm corn tortillas, often with toppings like diced onions, cilantro, lime, and a side of the consomé for dipping.

Mexican Style Beef. Bistec a la Mexicana is a flavorful Mexican dish featuring thin slices of beef steak cooked with a vibrant blend of tomatoes, onions, and green chilies. The name "a la Mexicana" refers to the colors of the dish—red, white, and green—resembling the Mexican flag. This quick and hearty recipe is seasoned with garlic, pepper, and sometimes a touch of cumin, creating a savory, slightly spicy, and aromatic meal. It’s typically served with rice, beans, and warm tortillas, making it a comforting and versatile dish for any occasion.

Mexican Pasta Salad. Ensalada Fría de Coditos is a creamy and comforting Mexican pasta salad made with elbow macaroni. It often includes ingredients like ham, peas, carrots, corn, and mayonnaise, with optional additions like jalapeños, or cheese for extra flavor. Served chilled, it's a popular dish for gatherings, picnics, or as a side for festive meals.

Cactus Salad. Ensalada de Nopales is a refreshing Mexican salad made with tender cooked cactus paddles (nopales), tomatoes, onions, cilantro, and sometimes jalapeños or avocado. Dressed with lime juice and a touch of olive oil, it has a tangy, slightly tart flavor. Often garnished with crumbled queso fresco, it’s a light and healthy dish served as a side or topping for tostadas.

Mexican Style Rice. Arroz Mexicano, also known as Mexican rice, is a flavorful side dish made by sautéing rice with onions and garlic, then cooking it in a tomato-based broth seasoned with spices like cumin. It includes vegetables like peas, carrots, and corn for added color and texture. Light, fluffy, and savory, it’s a staple accompaniment to many Mexican meals.

Refried Beans. Refried beans, a popular Mexican side dish made by frying cooked pinto beans, then mashing them to a creamy, slightly textured consistency. Often seasoned with garlic, onion, and spices, they’re a savory, rich accompaniment to dishes like tacos, burritos, or rice.

One large box of Corn Milagro Tortillas, warmed and hand packaged for individual servings. (Calentadas y Empaquetadas en Hojas de Aluminio.)

Horchata Rice Flavored Water. Horchata is a refreshing Mexican beverage made from rice, cinnamon, sugar, and vanilla. The rice is blended with water, creating a creamy, slightly sweet drink with a hint of spice from the cinnamon. Often served chilled, horchata is a one of our many popular flavored waters and cooling accompaniment to Mexican meals. 5 Gallons.

$24 per Person. A taco bar for a private corporate event or fiesta is a fun and interactive catering option that allows guests to customize their tacos to suit their tastes. The setup features a decorative little kitchen featuring a mexican themed taco stand along with a selection of fillings, such as seasoned beef, grilled chicken, mexican sausage, seasoned pork or grilled vegetables. Alongside the proteins, there’s an array of toppings and accompaniments, including Salsas Mild to spicy options like pico de gallo, salsa verde, or a smoky chipotle salsa. Diced onions, cilantro, shredded lettuce, tomatoes, shredded cheese, and sour cream, Jalapeños, radishes, and onions for added flavor. Sides: Mexican rice, refried beans, cut fruit and chips. | A taco bar creates a lively, customizable experience, perfect for groups of all sizes, whether it’s a corporate event where guests can mingle and build their tacos or a fiesta where guests can enjoy the vibrant flavors of Mexican cuisine in a casual, festive setting. All decorations are included. Contact one of our coordinators for details (815-323-8825) (Minimum of 50 guests for a taco bar.)